Old-Fashioned. Hickory Smoked. Dry Cured.

Taste bacon the way it was meant to be — no shortcuts, no water weight, just bold, smoky flavor crafted the old-fashioned way. This 12-pack includes twelve 12oz packs of our signature dry-cured, hickory-smoked specialty bacon, made in small batches using time-honored techniques. The perfect amount for gifting, or stocking up for the season for our serious bacon lovers.

Each slab is hand-rubbed with a simple, honest blend of salt, sugar, and spices, then slowly smoked over real hickory wood for hours — not minutes — to bring out deep, savory flavor and a crisp bite you can’t fake.

Why Black Sheep?
Because we don’t follow the crowd. We cure it right. We smoke it slow. We make bacon that stands out.

✔️ Includes:

• (12) Packs – 12oz each
• Our signature exxxtra thick butcher slices
• Vacuum-sealed for freshness

🔥 Perfect For:

• Weekend breakfasts
• BLTs, burgers, sandwiches, wedge salads, and more
• Gifting to serious bacon lovers

👉 Stock up, share, or freeze — this is bacon worth hoarding.

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